Caesar Salad w Chicken Avocado Walnuts recipes
Ingredients
- 2 heads of romaine lettuce, stems cut
- 2 cups of roasted or poached chicken breast, sliced
- 1/2 cup of toasted walnuts
- 2 ripe avocados, sliced
- parmigiano reggiano cheese
- 6 whole anchovies, rinsed and chopped fine
- 2 small garlic cloves, grated on a microplane (zester)
- 1 tbsp Dijon mustard
- 2 tbsp Hellmann's mayonnaise
- 2 tbsp fresh lemon juice
- 1/4 - 1/3 cup of olive oil
- black pepper
- sea salt
Instructions
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