The Ultimate Caesar Salad Entirely From Scratch

Ingredients

• 3 hearts of Romaine lettuce, core removed
• 6 thick slices (200g | 7oz) smoked bacon, cut into 1" pieces
• 2 cups (150g | 5.3oz) stale bread, cubed (my favorite is a 2 days old French baguette)
• 1/4 cup (20g | 0.7oz) grated Parmesan cheese (plus a few shavings, if desired)
• 3 anchovy fillets , chopped
• 1 tbsp capers FOR THE DRESSING
• 1 large egg*
• the juice of 1 lemon
• 3 cloves garlic, peeled
• 4 anchovy fillets
• 1 tbsp oil from anchovies
• 1 tbsp Dijon mustard
• 1 tbsp capers
• 1 tbsp caper brine
• 1/2 tsp salt (I use Himalayan salt)
• 1/4 tsp ground white pepper
• 1/2 cup (60ml) extra light tasting olive oil or avocado oil
• 1/4 cup (20g | 0.7oz) grated Parmesan cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag