Southwestern Chicken Caesar Salad With Chipotle Dressing

Ingredients

• 5 boneless skinless chicken breasts
• olive oil
• 1 (1 1/3 ounce) package fajita seasoning mix
• 1 small romaine lettuce (about 7-8 cups torn into bite-size pieces)
• 3⁄4-1 cup black beans (rinsed and very well drained or use corn niblets)
• 1 1⁄2 cups garlic-flavored croutons (or use as much as desired)
• 1⁄3 cup grated parmesan cheese
• 1 -2 red bell pepper, seeded and sliced into rings
• 1⁄4 cup grated parmesan cheese (or to taste)
• CHIPOTLE DRESSING
• 1 cup mayonnaise
• 2⁄3 cup parmesan cheese
• 1⁄2 cup sour cream
• 1⁄2 teaspoon cumin
• 2 anchovy fillets
• 3 green onions, chopped
• 1 tablespoon Dijon mustard
• 1 chipotle pepper (from a jar or can)
• 2 teaspoons minced fresh garlic
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon black pepper (or to taste)
• salt (or to taste) (optional)

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