Caesar Salad with Cornbread Croutons recipes

Name: Caesar Salad with Cornbread Croutons recipes
Ingredients: 1 box cornbread mix (I use Jiffy); 1 egg; ⅓ cup milk of choice; 2 -3 tablespoons olive oil; paprika; cracked black pepper; kosher salt; 2 hearts of romaine lettuce; 1 small container cherry or multi colored small tomatoes; 1 clove roasted or raw garlic, mashed; ½ teaspoon anchovy paste; 1½ teaspoons red wine vinegar; ¼ teaspoon worcestershire sauce; ½ teaspoon hot sauce (such as Tobasco); ½ cup mayonnaise (I use Hellman's); ¼ cup cool water; ⅓ cup coarsely grated parmesan cheese, plus extra for serving