Caesar Salad with Pancetta Roasted Tomatoes recipes
Ingredients
- 3/4 pound pancetta,sliced 1/2-inch thick
- 2 pints cherry tomatoes
- olive oil
- ground black pepper
- salt
- 2 large heads Romaine lettuce
- 1 cup freshly grated Parmesan cheese
- 1 large yolk at room temperature
- 2 teaspoons Dijon mustard
- 2 large garlic cloves, chopped
- 8 medium anchovy fillets (optional)- I leave these out
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups extra-virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
Instructions
Caesar Salad with Pancetta & Roasted Tomatoes recipes serves 6 original recipe by recipegirl.com.
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