Avocado Asparagus and Egg Caesar with Croutons and Basil Feta Dressing

Avocado, Asparagus and Egg Caesar with Croutons and Basil Feta Dressing

Avocado, Asparagus and Egg Caesar with Croutons and Basil Feta Dressing

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   912
  • Protein:   46g
  •  
  • Fiber:   14g
  • Sugar:   12g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 4–5 eggs
  • 1 ciabatta loaf, diced 2–3cm
  • 1 bunch asparagus, woody end trimmed and cut into 3 pieces
  • 1 baby cos lettuce, roughly chopped
  • 1 punnet cherry tomatoes, cut in half
  • 1 avocado, sliced
  • 1/3 cup basil feta dressing
  • 1/3 cup shaved parmesan cheese, to serve
Instructions

Avocado, Asparagus and Egg Caesar with Croutons and Basil Feta Dressing serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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