Cranberry Quinoa Salad with Dairy Free Caesar Dressing
Ingredients
- 1 cup uncooked quinoa
- ½ cup water (more if needed)
- ¼ cup cashews
- 2 tablespoons pine nuts
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh lemon zest
- 2 teaspoons gluten-free white miso paste
- 2 garlic cloves, minced
- ¼ teaspoon honey
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup dried cranberries
- 2 scallions, finely chopped
- 2 cups mixed greens such as spinach and arugula
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments