Ingredients
- * 1 small loaf day old bread ( such a sourdough or ciabatta) cut into
- 1” cube ) about 4-5 cup worth
- * 2-3 tbsp chosen food avocado oil
- * 1 tsp oregano
- * 1 tsp basil
- * 1/2 tsp parsley
- * 1 tsp sea salt
- * 1/2 tsp black pepper
- for the dressing:
- * 2 clove garlic, peeled and chopped
- * 2/3 c chosen food avocado oil mayonnaise***
- * 1 tsp dijon mustard
- * 2 tsp fish sauce
- * 1 1/2 tbsp lemon juice
- * 1/2 tsp sea salt
- * 1/2 tsp ground black pepper
- * 1 tbsp white wine vinegar
- * 1/2 c parmesan cheese, shredded
- * 1/3 -1/2 c avocado oil
- for the salad:
- * 6 -8 cup romaine lettuce chopped
- * 1 can quartered artichoke heart, not in oil or marinated
- * 1/2 c thinly sliced red onion
- * 1-2 avocado,
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