Kale Caesar Salad Greek Yogurt Dressing
Ingredients
- ½ loaf sourdough bread cut into 2-inch cubes
- 2-3 tablespoons olive oil
- 2 teaspoons oregano
- salt to taste
- For Greek Yogurt Dressing:
- 5 ounces plain Greek yogurt non-fat
- 1/4 cup Parmesan cheese
- 3 tablespoons Dijon mustard
- 2 tablespoons extra light olive oil
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- pepper to taste For Salad
- 1 tablespoon olive oil
- 1 bunch of kale tough stems removed
- 1 cup shredded Parmesan cheese
Instructions
Kale Caesar Salad Greek Yogurt Dressing serves 4 original recipe by gatherforbread.com.
Organization Tags
Tags easily organize your Recipe Library
Comments