Garlicky Grilled Caesar Salad with Cannellini Herb Croutons

Ingredients

• 1 1/2 cups cauliflower, cooked, finely chopped
• 1 1/2 tablespoons arame sea vegetable, reconstituted
• 1/2 cup So Delicious® Dairy Free Unsweetened Coconut Milk
• 1 tablespoon Dijon mustard
• 2 teaspoons red wine vinegar
• 2 teaspoons balsamic vinegar
• 1 tablespoon dry nutritional yeast
• 3 tablespoons lemon juice
• 4 dashes hot pepper sauce (such as Tabasco®)
• 3 cloves garlic
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1/2 cup olive oil
• 2 heads romaine lettuce
• Cannellini Herb Croutons:
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1/4 cup finely chopped Italian parsley
• 1 1/2 teaspoons fresh lemon juice
• 4 1/2 teaspoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon nutritional yeast
• 1/2 teaspoon salt

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