Grilled Kale Caesar Salad with Fennel and Radishes recipes
Ingredients
- 2 bunches kale
- olive oil
- kosher salt
- 6 radishes, thinly sliced
- 1 small bulb fennel, cored and thinly sliced
- 1 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 2 anchovies, minced
- 2 cloves garlic, minced
- 1 egg yolk
- kosher salt
- pepper
- ¼ cup extra-virgin olive oil
- ¼ cup freshly grated Parmesan cheese, plus more for sprinkling
Instructions
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