Ginger Apple Tarte Tatin
Ingredients
- 7 medium apples, a mix of Gala and Granny Smith (2 1/2 pounds total)
- 2/3 cup granulated sugar
- 5 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 2 tablespoons grated ginger (from a 3-inch piece)
- 1 sheet frozen puff pastry, thawed
- 1 cup all-purpose flour, for dusting
- Vanilla ice cream, for serving
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