Roasted Black Pepper Caesar Salad with Pancetta recipes

Name: Roasted Black Pepper Caesar Salad with Pancetta recipes
Ingredients: 3 cups 3/4 cubed French bread, fresh or day old; 3 tbsp. extra virgin olive oil; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. regular black pepper; 1/2 rounded tsp. black peppercorns; 4 oz. diced pancetta; 2 tbsp. + 1 tsp. extra virgin olive oil, divided; 3 anchovy fillets (mashed) or 1 1/2 tsp. anchovy paste; 1/4 cup mayonnaise; 1/2 tsp. grated garlic; 1/2 tsp. Worcestershire sauce; 1 tsp. fresh squeezed lemon juice; 2 tbsp. finely grated Parmesan cheese; 1/4 cup shaved Parmesan cheese; 1 head of romaine, washed, dried and cut into bite size pieces