Kale Caesar with Goat Gouda Avocados and Homemade Croutons

Kale Caesar with Goat Gouda, Avocados and Homemade Croutons

Kale Caesar with Goat Gouda, Avocados and Homemade Croutons


Serves 4

Details
  • Servings:   4
  • Calories:   709
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1 egg
  • * 3 tbs lemon juice
  • * 1 clove garlic, chopped
  • * 1/2 tsp worcestershire sauce
  • * 1/4 tsp crushed red pepper
  • * 1 tsp dijon mustard
  • * 1 tsp anchovy paste
  • * 1/2 cup parmesan
  • * 1/2 tsp black pepper
  • * 3/4 cup canola oil
  • * 2 cups dry crusty bread, cut into cubes
  • * 2 tbs butter
  • * 1 head of kale, chopped into thin ribbons
  • * 1 large beefsteak tomato, chopped
  • * 1 large avocado, chopped
  • * salt and pepper
  • * 1/4 cup freshly grated goat gouda
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