Kale Caesar Salad with Grilled Chicken Wrap recipes
Ingredients
- 8 ounces grilled chicken, thinly sliced
- 6 cups curly kale, cut into bite sized pieces
- 1 cup cherry tomatoes, quartered
- 3/4 cup finely shredded Parmesan cheese
- ½ coddled egg (cooked about 1 minute)
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey or agave
- 1/8 cup fresh lemon juice
- 1/8 cup olive oil
- kosher salt
- freshly ground black pepper
- 2 Lavash flat breads or two large tortillas
- 2 Lavash flat breads or two large tortillas
Instructions
Kale Caesar Salad with Grilled Chicken Wrap recipes serves 2 original recipe by heatherchristo.com.
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