Parmesan Crusted Chicken with Kale Caesar Salad Toasted Hazelnuts

Parmesan-Crusted Chicken with Kale Caesar Salad & Toasted Hazelnuts

Parmesan-Crusted Chicken with Kale Caesar Salad & Toasted Hazelnuts

By youplateit.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   1011
  • Protein:   86g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 Clove Garlic
  • 1 Bunch Kale
  • 1 Celeriac
  • 1 Lemon
  • 1 Tablespoon Honey
  • 1 Tablespoon White Wine Vinegar
  • 2 Chicken Breasts, Skinless
  • 60 Grams Grated Parmesan Cheese
  • 1 Cup Milk
  • 0.5 Cup Panko Breadcrumbs
  • 0.25 Cup All-Purpose Flour
  • 0.25 Cup Mayonnaise
  • 3 Tablespoons Blanched Hazelnuts
Instructions

Parmesan-Crusted Chicken with Kale Caesar Salad & Toasted Hazelnuts serves 2 original recipe by youplateit.com.au.

View original preparation instructions

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