Vegan Marinated Kale Caesar Salad with Shiitake Bacon recipes

Name: Vegan Marinated Kale Caesar Salad with Shiitake Bacon recipes
Ingredients: 4 ounces shiitake mushrooms, destemmed and thinly sliced (1/8 to 1/4-inch thickness); 1 tablespoon olive oil; 1/4 teaspoon sea salt; freshly ground black pepper; 1/3 cup + 2 tablespoons shelled hemp hearts; 1/4 cup filtered water; 2 tablespoons nutritional yeast; 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 garlic clove, smashed and peeled; 1/2 teaspoon dijon mustard; 1/4 teaspoon sea salt or to taste; black pepper; 1 large bunch curly kale, thoroughly washed and destemmed; 1/4 cup dry-packed sun-dried tomatoes, roughly chopped