Roasted Kale and Fennel Salad with Avocado Caesar Dressing recipes
Ingredients
- 1 bunch kale leaves
- extra-virgin olive oil
- 1 fennel bulb, leafy greens reserved
- 1 small seedless cucumber
- ½ cup roasted almond slices
- ¼ cup crumbled feta cheese
- lemon zest
- ground black pepper
- kosher salt
- ½ cup rotisserie chicken breast (optional)
- 1 ½ large avocados
- 3 cloves garlic peeled
- ¼ cup mayonnaise
- ¼ cup olive oil
- 2 anchovies packed in olive oil
- Juice of one lemon
- cracked black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments