Buttermilk Oven Finished Fried Chicken with Smoked Paprika

Ingredients

• 4 chicken legs, separated into thighs & drumsticks
• 2 tablespoons salt
• 2 teaspoons black pepper
• 4 teaspoons smoked sweet paprika
• 1/4 teaspoon cayenne pepper
• 400 milliliters buttermilk (1 2/3 cup)
• 1 lemon, sliced
• 10 sprigs fresh thyme or tarragon
• 3 bay leaves
• 200 grams all purpose flour (1 1/2 cups)
• 100 grams cornstarch, AKA cornflour (3/4 cup)
• 3/4 liter vegetable oil, to fry
• 1/2 cup green onions or parsley, chopped

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