Cranberry Hazelnut Tarts

Cranberry-Hazelnut Tarts

Cranberry-Hazelnut Tarts

By EatingWell
50 minutes

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Details
  • Servings:   24
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ⅔ cup quick-cooking rolled oats
  • ½ cup whole-wheat flour
  • ¼ cup all-purpose flour
  • ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
  • ¼ cup butter, softened
  • ¼ cup packed brown sugar (see Tip)
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
Instructions

Cranberry-Hazelnut Tarts serves 24 original recipe by EatingWell.

View original preparation instructions

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