Ingredients
- 2 cups raw walnuts
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon coconut sugar
- 3 tablespoons coconut oil, melted
- 6 ounces dark chocolate, 70-85 % is ideal
- 1 tablespoon espresso powder
- 1 tablespoon hot water
- 1 15 ounce can whole, unsweetened coconut milk, chilled overnight
- 1 teaspoon vanilla
- A pinch of sea salt
- 3/4 cup shaved coconut, toasted until golden
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