Baby Corn Romaine Salad Recipe

Baby Corn Romaine Salad Recipe

Baby Corn Romaine Salad Recipe

By Taste of Home
10 minutes

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 cups torn romaine
  • 2 cups fresh broccoli florets
  • 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces
  • 3 tablespoons crumbled cooked bacon
  • 1/2 cup fat-free caesar or italian salad dressing
Instructions

Baby Corn Romaine Salad Recipe serves 6 original recipe by Taste of Home.

View original preparation instructions

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