Easy Pressure Cooker Chicken Enchiladas Recipe

Ingredients

• For the Chicken and Sauce:
• 2 whole dried ancho chilies
• 2 pounds bone-in, skin-on chicken thighs
• 1 Serrano or jalapeño pepper, roughly sliced
• 1 pound roma tomatoes, roughly chopped (about 4)
• 1 medium onion, sliced
• 4 medium cloves garlic, smashed
• 2 whole canned chipotle chilies packed in adobo, plus 2 tablepoons sauce from the can
• 1 bay leaf
• 2 teaspoons dried oregano, preferably Mexican
• 1 teaspoon ground cumin seed
• 1/2 teaspoon ground coriander seed
• 1/2 cup homemade or store-bought low-sodium chicken stock
• Kosher salt and freshly ground black pepper
• 1 tablespoon juice from 1 lime
• 1 tablespoon soy sauce
• 1/4 cup chopped fresh cilantro leaves and fine stems
• To Assemble:
• 1/4 cup canola oil
• 12 fresh corn tortillas
• 3 ounces grated Jack or cheddar cheese
• 1 ounce crumbled cotija cheese

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