Spinach Chive and Yogurt Soup with Grilled Scallions
Ingredients
- 4 tbsp. unsalted butter
- 4 oz. (about 2 slices) dark rye bread, pulsed into coarse crumbs in a food processor
- 2 cups packed baby spinach
- 3⁄4 cup roughly chopped chives, plus 2 tbsp. minced
- 1⁄2 cup ice cubes
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 cups plain, full-fat Greek yogurt
- 3⁄4 cup heavy cream
- 18 scallions, trimmed and halved lengthwise
- 3 tbsp. canola oil
- 1 (2-oz.) piece fresh horseradish, peeled
Instructions
Spinach, Chive, and Yogurt Soup with Grilled Scallions serves 4 original recipe by Saveur.
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