Ravioli WSpinach Pesto

Ravioli W/Spinach Pesto

Ravioli W/Spinach Pesto

By food.com
25 minutes

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Details
  • Servings:   4
  • Calories:   284
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (9 ounce) packagerefrigerated cheese ravioli
  • 12 ounces baby pattypan squash, halved lengthwise and sliced 1/2 inch thick
  • 3 1⁄2 cups fresh Baby Spinach, cleaned
  • 1⁄2 cup torn fresh basil
  • 1⁄4 cup caesar vinaigrette dressing
  • parmesan cheese, shredded (optional)
Instructions

Ravioli W/Spinach Pesto serves 4 original recipe by food.com.

View original preparation instructions

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