Stir N Scoop Mini Rolls

Stir 'N Scoop Mini-Rolls

Stir 'N Scoop Mini-Rolls

By Betty Crocker
Serves 18

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Details
  • Servings:   18
  • Calories:   96
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups Gold Medal® all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 2/3 cup milk
  • 2 tablespoons Caesar or Italian dressing
  • 1/4 teaspoon Italian seasoning
  • 2 teaspoons grated Parmesan cheese
Instructions

Stir 'N Scoop Mini-Rolls serves 18 original recipe by Betty Crocker.

View original preparation instructions

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