Parmesan Pizza Crust filled with Emerils Kicked Up Chicken Caesar Salad
Ingredients
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup crumbled blue cheese
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 10 ounces boneless, skinless chicken breasts, grilled or poached until tender, cooled and diced
- 2 cups mesclun lettuce, washed and spun dry
- 4 cups bite sized pieces hearts romaine lettuce, cored, leaves separated, washed and spun dry
- 6 ounces bacon, chopped and cooked until crisp, drained
- Parmesan Pizza Dough, recipe follows
Instructions
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