Sesame Shrimp Stir Fry with Spinach
Ingredients
- 2 tablespoons toasted sesame oil
- 1 tablespoon chili-garlic sauce
- 1 tablespoon reduced-sodium tamari
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 2 teaspoons grated peeled fresh ginger
- 1 tablespoon avocado oil or canola oil
- 1 pound peeled, deveined raw shrimp (21-25 count)
- 1 bunch scallions, cut into 2-inch pieces
- 1 (5 ounce) package baby spinach
- 2 cups cooked brown rice
- 1 tablespoon sesame seeds
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