Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 chicken cutlets, sliced in half and pounded out thinly (makes 4 thin chicken pieces)
- Salt and pepper, for seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- One 1-pound jar favorite marinara sauce
- 2 cups shredded mozzarella
- 1 tablespoon butter, melted
- 1/2 cup panko breadcrumbs
- 1 French baguette, sliced lengthwise, cut into 4 pieces and toasted
- 1/4 cup chopped fresh parsley
- Fresh Parmesan shavings, for garnish
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