Greek Island Salad

Greek Island Salad

Greek Island Salad

By sargento.com
Serves 4

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 6 cups (10 oz.) salad greens
  • 4 slices Sargento® Sliced Provolone Cheese, cut into strips
  • 3 plum tomatoes, diced
  • 1/2 cup cucumber
  • 1/3 cup pitted black or kalamata olives, halved
  • 1/2 cup Italian or Caesar salad dressing
  • Pepper (optional)
  • Croutons (optional)
Instructions

Greek Island Salad serves 4 original recipe by sargento.com.

View original preparation instructions

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