Crunchy Cheddar Eggs

Crunchy Cheddar Eggs

Crunchy Cheddar Eggs

By whatsfordinner.com
Serves 4

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 cup New York Bakery® Texas Toast Caesar Croutons, crushed
  • 1 tablespoon butter or olive oil
  • 8 large or jumbo eggs
  • Salt and pepper, to taste
  • 2 ounces shredded cheddar cheese
  • 1 tablespoon chopped fresh chives or parsley
  • 1 cup diced cherry tomatoes
Instructions

Crunchy Cheddar Eggs serves 4 original recipe by whatsfordinner.com.

View original preparation instructions

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