Gluten Free Gnocchi with Mushroom Vodka Sauce

Gluten-Free Gnocchi with Mushroom Vodka Sauce

Gluten-Free Gnocchi with Mushroom Vodka Sauce

By glutenfreegalsguide.com
Serves 6

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 Package of Caesar’s Kitchen Gluten-Free Gourmet Potato Gnocchi
  • 2 c. Tomato Sauce (I used Prego Traditional Pasta Sauce)
  • 1/2 c. Light Cream
  • 1/4 c. Vodka
  • 1 c. Mushrooms (chopped)
  • 4 slices Canadian Bacon
  • 1 tbs. Butter
  • Salt
  • Pepper
Instructions

Gluten-Free Gnocchi with Mushroom Vodka Sauce serves 6 original recipe by glutenfreegalsguide.com.

View original preparation instructions

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