Chicken Piccata
Ingredients
- 2 large skinless, boneless chicken breasts
- Kosher salt
- ½ cup all-purpose flour
- 3 Tbsp. extra-virgin olive oil, divided
- 4 garlic cloves, smashed
- ⅓ cup dry white wine
- 1 Tbsp. drained capers, coarsely chopped
- 4 Tbsp. unsalted butter, cut into pieces
- 2 Tbsp. fresh lemon juice
- Chopped parsley and lemon wedges (for serving)
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