Pretzel Chicken
Ingredients
- 4 cups ( 5 ounces) mini pretzels
- 1 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- 1 1/2 tablespoons honey , divided
- 4 boneless, skinless chicken breast cutlets ( 16 to 20 ounces total )
- 1 cup vegetable oil or canola oil
- 1/4 cup mayonnaise
- 1 tablespoon country Dijon mustard
- Chopped fresh flat-leaf parsley , for garnish (optional)
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