Grilled Peasant Shrimp
Ingredients
- 2 cups packed flat leaf parsley
- 2 cups packed basil leaves
- 1/4 to 1/3 cups olive oil
- 5 cloves garlic (thinly sliced)
- 2-3 cups bread crumbs
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon lemon zest
- salt and freshly ground black pepper
- lemon wedges for serving (from zested lemon)
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