Italian Layered Dip with Crisp Crackers

Italian Layered Dip with Crisp Crackers

Italian Layered Dip with Crisp Crackers

By Betty Crocker
25 minutes

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Details
  • Servings:   20
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 1 (15.5-oz.) can great northern beans, drained, rinsed
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1/4 cup purchased Caesar salad dressing
  • 1 cup finely chopped pepperoni (about 4 oz.)
  • 1/2 cup chopped drained pepperoncini peppers
  • 3 oz. (3/4 cup) finely shredded Italian cheese blend
  • 1 tablespoon chopped fresh oregano
  • 40 crisp crackers
Instructions

Italian Layered Dip with Crisp Crackers serves 20 original recipe by Betty Crocker.

View original preparation instructions

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