Barton Gs Lemony Caesar Salad with Gluten Free Garlic Croutons

Ingredients

• 3 egg yolks
• 1½ teaspoons anchovy paste
• 3 cloves oven-roasted garlic chopped
• ½ clove garlic germ removed, finely minced
• 2 teaspoons gluten-free Dijon mustard
• ½ teaspoon gluten-free Worcestershire sauce
• ½ cup plus 3 tablespoons vegetable oil such as grapeseed
• 2 tablespoons fresh lemon juice plus more for serving
• ½ cup finely grated Parmesan cheese plus more for serving
• Kosher salt and freshly ground pepper
• Distilled white vinegar
• 4 to 6 romaine hearts depending on size, chopped
• FOR THE GARLIC CROUTONS:
• 1 Schär Gluten Free Baguette or other gluten-free baguette sliced on a diagonal into long, thin slices
• Good-quality olive oil for brushing
• Kosher salt and freshly ground pepper
• 1 clove garlic

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