Roasted Apple and Onion Stuffed Pork Loin

Roasted Apple and Onion Stuffed Pork Loin

Roasted Apple and Onion Stuffed Pork Loin

By whatsfordinner.com
Serves 6

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Details
  • Servings:   6
  • Calories:   703
  • Protein:   77g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup plus 2 tablespoons Cardini’s® Red Jalapeno Caesar Dressing, divided
  • 2 tablespoons olive oil
  • 2 small Granny Smith apples, peeled, cored and chopped
  • 1 cup chopped Vidalia onion
  • 2 cups bread cubes, crusts removed
  • One 5 pound pork loin
  • Salt and freshly ground black pepper
Instructions

Roasted Apple and Onion Stuffed Pork Loin serves 6 original recipe by whatsfordinner.com.

View original preparation instructions

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