Ingredients
- 4 romaine lettuce hearts (chopped)
- 1 head escarole (lettuce)
- 1⁄2 lb grape tomatoes
- 1⁄2 lb prosciutto di Parma (sliced thin)
- 1⁄4 cup locatelli cheese (grated)
- 1⁄2 cup pecorino romano cheese (grated)
- 1⁄4 cup extra virgin olive oil
- 8 ounces caesar salad dressing (creamy)
- 1 cup seasoned croutons
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