Easy Bulgogi Recipe

Name: Easy Bulgogi Recipe
Ingredients: 1/4 cup grated pear; 1 tablespoon fresh grated peeled ginger; 2 garlic cloves, grated (about 1 teaspoon); 1 teaspoon crushed red pepper flakes; 1 tablespoon brown sugar; 2 tablespoons soy sauce or Tamari; 1 tablespoon sesame oil; 1 pound boneless trimmed flank, skirt or hanger steak,* thinly sliced; 2 tablespoons vegetable oil (or enough to liberally coat bottom of pan); kosher salt; 1/4 cup thinly sliced green onions (scallions), plus more for garnish; 2 teaspoons sesame seeds (optional)