Chicken Bulgogi recipes
Ingredients
- 6 oz reduced-sodium soy sauce
- 1 Tbsp minced garlic
- 2 tsp minced fresh ginger root
- 2 Tbsp dry white wine
- 3 Tbsp granulated sugar (or sugar substitute)
- 2 Tbsp pureed peeled Asian pear (or kiwi)
- 1/2 tsp sesame oil
- black pepper
- 1-1/2 lb boneless, skinless chicken thighs (approx. 5 pieces), trimmed of large pieces of fat
- 1-1/2 lb boneless, skinless chicken thighs (approx. 5 pieces), trimmed of large pieces of fat
- Small pieces of romaine lettuce leaves
- sesame seeds
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