Korean Barbeque Beef Bulgogi
Ingredients
- 2 lbs (910 g) ribeye steak, trimmed of excess fat and very thinly sliced across the grain
- 3 tablespoons homemade paleo teriyaki sauce (or any kind of teriyaki sauce you like)
- 2 tablespoons avocado oil or light olive oil
- 2 scallions, white and green parts, thinly sliced, plus more for garnish
- 2 teaspoons sesame seeds, plus more for garnish
- Crushed red pepper flakes, for garnish (optional)
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