Pork Belly Bulgogi
Ingredients
- 500 g pork belly, thinly sliced, around 1/8 inch
- 2 1⁄2 tablespoons dark soy sauce
- 1 tablespoon korean chili paste (gochunjang)
- 1 tablespoon korean soybean paste (sunjang ssamjang)
- 1 green onion, chopped
- 1 teaspoon minced garlic
- 2 tablespoons sesame oil
- ground black pepper, to taste
- sugar, to taste
- 2 tablespoons rice wine or 2 tablespoons dry sherry
- Accompaniments
- lettuce leaf
- shiso leaf
- sliced garlic
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