Beef Bulgogi recipes

Beef Bulgogi recipes

Beef Bulgogi recipes


50 minutes

Details
  • Servings:   4
  • Calories:   228
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
  • korean
Ingredients
  • 1 lbs thinly sliced beef
  • 1/2 onion, cut into strips
  • 1 TSP Sesame Oil
  • 1 Green Onion, Chopped
  • 1 TSP Red Pepper Flakes (Optional)
  • 1/2 Cup Pear Juice
  • 2 TBS Brown Sugar
  • 1 TSP Black Pepper
  • 2 TBS Soy Sauce
  • 1 TBS Minced Ginger
  • 1 TBS Minced Garlic
  • 1 TBS Honey
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