Bulgogi Korean BBQ recipes
Ingredients
- 1 1/2 pounds lean steak, (frozen (I used New York Strips))
- 1/3 cup soy sauce
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, (minced)
- 1 tablespoon freshly grated ginger
- 1 bunch chopped green onions, (whites and greens separated)
- 1/2 teaspoon ground black pepper
- 1 teaspoon Sriracha (or gochujang Korean chile paste)
- 1 tablespoon toasted sesame seeds
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