Slow Cooker Bulgogi Korean Roast Beef

Slow Cooker Bulgogi (Korean Roast Beef)

Slow Cooker Bulgogi (Korean Roast Beef)


10 hours 10 minutes

Details
  • Servings:   4
  • Calories:   345
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • mediterranean
Ingredients
  • 1 pound beef tenderloin
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 green onion, finely chopped
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 0.5 teaspoon roasted sesame seeds, or to taste
  • ground black pepper to taste
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