Bulgogi Korean BBQ sauce
Ingredients
- 500 g tender prime beef cut, thinly sliced
- 2 cloves garlic
- 20 g ginger
- 120 g Yellow Onion
- 6 tablespoon soy sauce
- 3 tablespoon brown sugar
- 2 tablespoon rice wine (mirin)
- ⅛ teaspoon ground black pepper
- 1 tablespoon sesame oil, add after marinade.
- 1 tablespoon cooking oil, eg. Rice Bran Oil
- 1 tablespoon sesame seeds, to add at end.
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