Seafood Salad
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 teaspoon red pepper flakes
- 3 stalks celery thinly sliced
- 1 pound scallops
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound squid with tentacles, cleaned
- 1/4 cup flat-leaf parsley, roughly chopped
- Coarse salt
- Cracked black pepper
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