Seafood Sausage
Ingredients
- 6 ounces shrimp (6 to 8 medium sized)
- 6 ounces fresh rock shrimp
- 8 ounces fresh scallops
- 4 ounces peeled, seeded, and diced Roma tomatoes
- 1 ounce fresh basil, julienned
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 2 teaspoons fresh lemon juice
- 4 teaspoons capers
- 1 pound pork casing, thoroughly cleaned
- 1 ounce extra-virgin olive oil
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