Black Eyed Pea Jambalaya Recipe 3

Black-Eyed Pea Jambalaya Recipe 3

Black-Eyed Pea Jambalaya Recipe 3

By Taste of Home
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   368
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cans (15-1/ounces each) black-eyed peas, rinsed and drained
  • 2-1/2 cups water
  • 2 cups frozen okra, thawed
  • 1 cup uncooked instant rice
  • Salt and pepper to taste
  • 1 pound fully cooked kielbasa or polish sausage, diced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
Instructions

Black-Eyed Pea Jambalaya Recipe 3 serves 6 original recipe by Taste of Home.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments